Monday, March 22, 2010

Fabulous Dessert - good for Pesach too!

When we were in Isafjordur the other weekend Birna made a delicious dessert that came from the cooking magazine here, Gestgjaffin. Either in January or April they had an issue all about superfoods with this recipe.

500gr dates
500ml water
1 large or 2 small bananas
100ml of coconut oil (I just used what looked right in coconut flakes)
150 ml oatmeal (just put in matzah meal or skip)
cut up lots of delicious fruit: kiwi, melon, banana, pears, apples, berries, mango
1 bar good dark chocolate

Cook the dates in water, add coconut, let cool add banana and mash with blender
spread in pyrex and cover with cut up fruits, chop up chocolate and spread over everything - EAT~